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Bactabío is a spin-off company founded in 2005 and located at the Parc Científic of Girona.

Our company owns self-developed technologies to culture and preserve lactic acid bacteria and other microorganisms with applications in the food industry (meat and dairy).
Company
We own several product lines for applications in the meat and dairy industries. They all are made in our facilities in Girona.

Our main line of products are starter cultures for both applications in the meat and the dairy industries. Within this product line we include our starters with strains that restrict growth of Salmonella and Listeria.
Products
Some of our team members have over 20 years experience in innovation and technology transfer, apart from other areas, in the food industry.

This allows us to offer technological support to companies in all areas of food industry requiring assistance or wishing to improve or optimize any process.
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BACTABÍO
innovation in
the food industry
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Parque Científico de Girona - Pic De Peguera, 15 - Ed.Jaume Casademont - access A door 18 - 17003 GIRONA - Tlf 972183273 FAX 972183279 - e-mail: info@bactabio.com
© BACTABÍO 2015. All rights reserved
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